i want a tea warmer! I finally figured out why the small candles are called tea lights. Duh. :p Continue reading »
Inspiration
I love good recipes, and trying fancy or gourmet ingredients. But sometimes I really do think the best food comes from having no initial plan and just diving into the fridge for inspiration. Even using not so fancy ingredients like canned stuff and making it into something special is great :) Most of the time … Continue reading »
Insomnia
I can’t write right tonight. Continue reading »
My Favorite Banunu Bread
Bowl. 2 cups flour a little less than 1 cup sugar 1 tbsp. baking powder pinch of salt Mix. 2 mashed ripe bananas 1/3 cup milk 1/4 cup melted butter or veg oil 1 egg, lightly beaten Add. Stir until just blended. Extras. handful of sunflower seeds, (this is what I had today) pumpkin seeds/chopped … Continue reading »
Some notes on food adventures in Vienna
Today, I made pancit bihon with IKEA meatballs as extra sahog. Yummmeh. :D Some day I want to learn how to make Chap Chae, just because the noodles are so slippery and gloopy! I’m excited to try a Korean restaurant somewhere here… I haven’t had any good Korean food in so long! I had the … Continue reading »
Grad school diet hiatus
I haven’t posted here in a looong time. I think I’ve definitely switched back to my livejournal. As much as wordpress is amazing, as the saying goes, you never forget your first love and I couldn’t resist its easy and familiar charm :p I also don’t know if I’ll be cooking anything crazy exciting in … Continue reading »
From my high school econ teacher, on my birthday :)
Everything is created from moment to moment, always new. Like fireworks, this universe is a celebration and you are the spectator contemplating the eternal Fourth of July of your absolute splendor. – Francis Lucille Happy birthday me *fireworks* :) Continue reading »